Comprehensive Inflammatory Bowel Disease (IBD)Care at Aster Prime Hospital

Aster Prime Hospital has established itself as a leading center for Inflammatory Bowel Disease (IBD) care with a specialized team comprising medical and surgical gastroenterologists, IBD-trained doctors, nurses, dietitians, and psychologists. With 20 dedicated beds and advanced infrastructure, the hospital treats a significant number of patients on biologics and advanced therapies. Patients are referred from across districts, supported by a structured EMR-based follow-up program and a weekly IBD clinic for continuous, personalized care.

“IBD is not just a stomach issue—it’s a systemic condition that impacts the whole body and mind,” says Dr. Harsha Kaluvala, Consultant Gastroenterologist at Aster Prime Hospital, Hyderabad. “Unfortunately, the nature of the symptoms—frequent diarrhea, abdominal pain, rectal bleeding, and fatigue—makes people reluctant to talk about it, even with their families or employers.”

The lack of public discourse often results in patients enduring their symptoms silently. Dr. Kaluvala emphasizes that the stigma around IBD is rooted in societal discomfort with bowel-related symptoms, widespread myths about the causes of the disease, and the invisible nature of the illness. This silence often leads to delayed diagnoses, social withdrawal, and mental health struggles including anxiety and depression.

“People think it’s caused by bad food or hygiene, or that it’s just a digestion problem. That’s not true. IBD is an autoimmune disorder that requires medical intervention and long-term care,” adds Dr. Kaluvala.

While IBD currently has no known cure, it can be effectively managed with a combination of medication, dietary guidance, mental health support, and regular follow-ups with specialists. Lifestyle adjustments, stress management, and peer support are crucial, especially for young patients navigating school, work, and relationships.

Dr. Kaluvala also stresses the importance of dietary awareness. “During flare-ups, patients should stick to bland, easily digestible foods like rice, bananas, and boiled vegetables, while avoiding spicy, fried, or processed items. But diet is highly individual, so working with a dietitian is key.”